DINKYTOWN. Al's greasy-spoon decor has been preserved for many years, along with a classic breakfast menu. Located near the university, the place attracts students and alums who are thrilled to return and find Al's just as they remember it. Deemed by some folks as the best breakfast place in the Twin Cities, Al's is known for blueberry and blackberry buttermilk pancakes as well as for omelets and eggs Benedict. They only take cash, and if you're in the door before 1pm, they'll happily serve you. A small place, so don't be surprised by waits.

Anodyne is a hip, funky coffee house that serves food throughout the day. The place is popular with Minneapolis's trendy folks, but you'll also see business folks stopping in at lunch, munching gourmet sandwiches, or putting away a delectable pastry or two. The beverage selection runs from espressos to teas and cocoas. Entertainments include open-mic events and various bands and performers. Local artwork is displayed too.

SEWARD. Smartly decorated Birchwood is a coffee shop and cafe that also moonlights as an art gallery. Food offerings have a strong vegetarian slant and are prepared using fresh, locally grown, organic ingredients. Menu items range from pizzas and sandwiches to Tofu Creole and a quiche of the day. Birchwood also serves non-vegetarian items, including salmon cakes and turkey burgers. Breakfast and Sunday brunch are popular with locals too.

ST. ANTHONY. Small, unassuming Brownie's has quietly been serving some of the best morning eats in Minneapolis for years. Favorites like omelets and pancakes are dished up all day, a boon to late-risers; lunch is also available. Call-ahead take-out is a great way to surprise your sweetie with breakfast in bed. A crew of regulars hangs out here, but congenial servers ensure that all feel welcome and are served speedily. Cheap and delicious.

BLOOMINGTON. This charming restaurant has the distinction of delivering authentic, mouthwatering French cuisine. Elegant Chez Colette recaptures the ambience of a quaint, 19th-century Parisian café or brasserie ­ dark wood accents, banquette seating, and tulip lamps. Favorite dishes include garlic-tinged bouillabaisse, coq au vin, crepes, and braised lamb shank with garlic potatoes.